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Lime, serrano chile, pico de gallo topped with a chile toreado.
Crispy cornmeal, calamari steak strips, chipotle aioli, queso fresco.
Fresh baja shrimp wild from Mexico, white fish, pico de gallo, baja spices, and avocado.
Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas
Crab meat and cilantro filling rolled in a corn tortilla topped with pico de gallo, cabbage, queso fresco, crema and roasted salsa
Prepped to your choice of: Aguachiles: Shrimp cooked in a spicy flavorful green salsa with cucumber, cilantro, and peppers. Zarandeados: Fire grilled butterfly shrimp marinated with a raspberry chipotle sauce. Cucarachos: Cooked in a spicy red salsa with butter and peppers.
Beer battered fish served with coleslaw, french fries, and a side of chipotle aioli
Refried pinto beans, cheese, pico de gallo, sour cream, guacamole, and jalapeño slices with your choice of meat: Chicken - Al Pastor - Steak - Carnitas
Salmon over Mixed greens topped with cheese, mixed berries, mango relish and candied pecans drizzled with balsamic vinaigrette
Mixed greens, white rice, whole beans, pico de gallo, guacamole, cream, and queso fresco.
Grilled fajita veggies, romaine hearts, pepitas seeds, corn, black beans, pico de gallo, avocado, queso fresco, tortilla strips, creamy pepita dressing.
Mexican style meatballs with veggies and rice in broth
Traditional seafood stew with fish, shrimp, calamari, crab, clams, and octopus.
Pan seared shrimp served with white rice and refried beans made to your choice of: A la Diabla: red spicy sauce Al mojo de ajo: garlic butter sauce Ranchero: pan seared wild Mexican fish cooked in mixed peppers, garlic, in tomato sauce.
Your choice of shrimp, fish, octopus, or mixed ceviche on a crispy tostada
Choice of shrimp, octopus, or “campechana” (Shrimp, crab, fish, octopus, and clams)
Pan seared chopped shrimp with bell peppers, onions, and tomato in a garlic butter sauce.
Fire grilled sea bass filet marinated in a spicy red sauce
Whole crispy fish served with rice and side salad
Chicken, steak, chorizo, nopales, carnitas, avocado, queso, chile toreados served with a side of tortillas.
Fish, scallops, clams, Crab, Lobster, Chicken, steak, chorizo, nopales, avocado, queso, chile toreados served with a side of tortillas
Blackened style fish, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado served with rice and beans
Blackened style shrimp, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado served with white rice and beans
Served with white rice, black beans, chocolate mole sauce, peanuts, sesame, and garnished with small salad.
Served with red rice, black beans, sour cream, guacamole, pico de gallo, and pico de gallo.
Served with red rice, black beans, fresh veggies, guacamole and sour cream.
Served with white rice, black beans, garnished with onions and cilantro.
Jalapeno scallop potatoes, mixed julienne veggies, chile cream sauce, and corn succotash.
Served with red sauce, cream, white rice, and avocado fan.
Served with rice, beans, seafood enchilada, sour cream, and guacamole.
Full rack, fall off the bone, glazed with our house made BBQ sauce. Served with corn on the cob, crispy fries, and charro beans.
Your choice of: beef taco, chicken taco, carnitas taco, cheese enchilada, or a chile relleno (+$3) Crispy or soft tacos, served with rice and beans.
Al pastor with melted cheese, grilled onion, grilled pineapple, rice, beans, and guacamole on the side.
Stuffed with cheese, rice, beans, guacamole, pico de gallo, and salsa on the side.
Served with Spanish rice, black refried beans, lime crema, and queso fresco.
Choice of: beef, chicken, or carnitas tacos (Crispy or soft shell taco) Cheese enchilada or Chile relleno (+$3) served with rice and beans.
Skirt Steak served with manchego cheese, grilled onions, portobello mushrooms, with a side of guacamole, rice, beans and a side of tortillas
Carne Asada served with rice, beans, sour cream, chiles torredos, guacamole and pico de gallo
Pickled red cabbage, mango relish, and lime crema.
Cabbage, chipotle aioli, pico de gallo, and guacamole.
Black refried beans, pickled onion, and guacamole.
Chile Rojo Short rib with Black refried beans, pickled onion, and guacamole.
Pickled cabbage, mango relish, and guacamole.
Refried pinto beans mix veggies and guacamole.
Oaxaca queso, refried black beans, cream, pickled habanero, and onion.
Baked cheese, pico de gallo, cabbage, chipotle aioli, and guacamole.
Sea bass fish, made with aioli sauce.
Traditional style street tacos. 1 each: carnitas, skirt steak and chicken. Served with onions and cilantro.
Mixed cabbage, red sauce, crema, queso fresco, and pico de gallo.
One big relleno a la cart topped with cream, cheese and red sauce..
Beans and cheese inside the burrito.
Fried chicken fingers.
Prepare only with cheddar cheese.
1 Soft taco with your choice of protein: chicken, steak or carnitas.
Cheese quesadilla.
Fried fish in a crispy batter, served with french fries
Fried potatoes.
A creamy dip made from avocado.
Unleavended flatbread.
Habanero, fire salsa, and serrano sauce.
Nopales grilled with onions and chiles torreados
Sliced cucumbers topped with lime, chamoy and tajin
Small spring mix salad
White rice and refried beans
Fire roasted corn
Sweet fried dough fritter, served with ice cream
Creamy baked custard topped with caramel sauc
Sponge cake soaked in 3 kinds of milk topped with whip cream and strawberries
All three amazing desserts on one plate!